I see in the August Dumber of the Horticulturist some account of the Strawberry crop of Cincinnati, Ohio, by Mr. Stoms. Permit me to give you an account of my own; - I have one and one-fourth of an acre in Strawberries, and sold one hundred and two bushels; used in my family say ten bushels, making one hundred and twelve bushels, at 15 cents per quart, $537 60; about one-half my ground is in Hovey's, the balance in the Necked Pine; Hovey's are the largest, and of course sell best ; the Pine much the finest flavored and most prolific. In regard to the sexualities of the plants, not one plant could be found in my Pines but were full of perfect berries and but few among the Hoveys, but not as a general thing more than from two to four perfect berries to the stem; the Pines would have from six to twelve perfect berries to the stem; (the largest of my Hoveys measured four to four and a half inches in circumference).

We are also succeeding finely here with the Grape, the culture of which only commenced in this county some five years since by the Germans, but now many others are getting at it. I planted two acres five years since, mostly Catawbas and a few Isabellas, but the Catawbas are a much surer crop than any others ; this year I think I shall make one thousand gallons of wine from my two acres; the vines are very full, and but very few have fallen off. Some vineyards in this county have been troubled very much with the rot, others but little. The Germans have a Grape that bids fair to do well here; they brought the slips from Germany. They are earlier than the Catawba or Isabella, small but very compact bunches, now turning red and black when ripe; make red wine, and are a fine table Grape, the last of this month. Our Catawbas are fit for table use through September, and wine is made from them from 15th September to 10th October. Isabellas ripen about the same time.