This section is from "The Horticulturist, And Journal Of Rural Art And Rural Taste", by P. Barry, A. J. Downing, J. Jay Smith, Peter B. Mead, F. W. Woodward, Henry T. Williams. Also available from Amazon: Horticulturist and Journal of Rural Art and Rural Taste.
An alpine, herbaceous plant Leaves radical, numerous, long, broadly lanceolate, acute, gradually gliding at the base into a short footstalk, which is much grooved on the upper side; margin acutely serrated, pale green, and shining above: covered below with yellow farina. Scape about fifteen inches high, terminating in an umbellate inflorescence. Involucre composed of numerous lanceolate leaflets. Calyx monosepalous, tubulate, and slightly campanulate; limb divided into five acutely lanceolate segments, farinose. Corolla monopctalous; tube long, contracted near the mouth; limb salver-shaped, divided into five rounded segments - yellow, tinged with orange towards the centre. Stamens five, attached to the tube of the corolla. Style long, surmounted by a capitate stigma.
This is one of the most striking species of the genus Primula, and by no means a common one; indeed, it is a pity it should be so scarce. Peat and loam in nearly equal parts, with a good portion of sharp, gritty sand, form the most suitable compost for it.
 
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