This section is from "The Horticulturist, And Journal Of Rural Art And Rural Taste", by P. Barry, A. J. Downing, J. Jay Smith, Peter B. Mead, F. W. Woodward, Henry T. Williams. Also available from Amazon: Horticulturist and Journal of Rural Art and Rural Taste.
This pear still finds its way to our markets; fruit dealers inform me, that in many localities it remains untouched with this malady, and that their supplies are uniform, and the fruit fine.
A beautiful tree of this variety, 8 years old, was run over by a careless driver of a wagon, and broken flat down, the stem split for a foot or more, eight inches from the quince, and lay so all night, in March last. In the morning, after sorrowing over it as a lost friend, I raised it up, brought the parts together as welt as possible, and bound them, covering all with grafting wax; put on splints, and lashed it firmly to stakes. In July I run a knife over the binding, and took off splints and stakes. It is now as sound as ever, having borne a crop, and passed through some severe storms.
Bloodgood and Osborne's Summer are both fine pears, but with me are shy bearers - while Doyenne d'Ete, Dearborn's Seedling and Beurre Gou-baidt are fruitful to a fault. They require to be thinned out in order to get their best size and flavor.
A correspondent of the Country Gentleman states, in a recent number, that red cedar twigs bound around the bodies of fruit-trees, with the butts uppermost, will effectually protect the trees from all kinds of injurious insects.
 
Continue to: