The immense use of corn in glucose manufacture is exciting some interest in the corn markets of Europe. A London daily paper says: "The exportation of maize from the United States will receive a severe check now that a commencement has been made with the manufacture of glucose sugar; for, unless many more acres of Indian corn are cultivated, there will be little maize to spare. A factory is nearly completed in Chicago which will consume about twelve thousand bushels of maize daily, and produce about 30,000 tons of sugar yearly. Maple sugar and sorghum are unequal to the demand, but besides mere sugar there is the manufacture of alcohol, a liquid which enters into so many of the arts of the present day, and which in the United States can be produced as cheaply from maize as from any other starch-containing substance. In the far West maize has been a 'drug' for years, so much so that it was actually cheaper to burn it for fuel than to buy wood or coal; but as the Chicago factory is only the forerunner of others, there is smaller chance of cheap maize coming to this country."