I am often asked, which is the best early pear for amateur cultivation. I think the Doyenne d' Ete is. For a variety to succeed this, I would name Manning's Elizabeth, a variety which, in this vicinity, ripens about the middle of August, and which is one of the most beautiful of dessert pears. The tree is of stout, yet moderate, growth, and is remarkably productive, so much so that, in order to insure fine specimens, the fruit should be judiciously thinned when about half grown. In most cases it is advisable to remove at least one-half. The fruit is small, and of an obovate shape, with a smooth, yellowish skin, tinged on the sunny side with red, and a slight trace of russet. The flesh is white, very juicy, and has a sprightly sugary flavor. In order to have the fruit in its perfection, it should be gathered, and ripened in the house. It is of foreign origin, and was received by the late Robert Manning from Dr. Van Mons as No. 154. I am aware that all of our pomologists and fruit growers are well acquainted with this excellent pear, but I do not think that all of our amateur cultivators are, and it is for their benefit that I have called attention to it.

I should have stated that it retains its glossy green foliage until late in the season, and, in pruning, it is best to permit the tree to retain its own habit of growth, merely removing all weak and superfluous wood. As this is a favorite pear of mine, I should like to hear how others have succeeded with it.