1 cup mixed rich milk and oyster plant broth 2 level tablespns. flour 1 1/2 cup oyster plant cooked in slices

1 egg-salt about 1/2 cup rolled cracker

Bake on hot buttered griddle on stove or top grate of oven.

Corn Custards

1/2 cup grated corn 3/4 - 1 teaspn. salt

1-2 teaspns. sugar 2 eggs

1 cup milk

Beat eggs and mix with other ingredients, turn into oiled custard cups, set in pan of water in oven and bake until firm in the center. May be served in the cups, or turned out carefully after standing a few minutes. Serve with wafers or as accompaniment to meat dishes.