This section is from the "The Home Science Cook Book" book, by Mary J. Lincoln and Anna Barrows. Also available from Amazon: The home science cook book.
Minced Lamb With Potato Crust Biscuit Tea Blackberries
Broiled Steak Potatoes Stewed Tomatoes Corn On The Cob
Watermelon
Melon Rice Griddle Cakes Hash Brown Bread
Coffee
Bread And Butter Creamed Tongue Baked Pears
Tea
Lima Beans Boiled Ham (Hot) Cauliflower
Cucumber Salad Green Apple Pie
Shredded Wheat
Coffee
Graham Bread Fried Perch Fried Potatoes
Rolls Corn Fritters Apple Sauce
Cocoa Nut Cakes
Potatoes Pan-Broiled Chicken Wax Beans
Tomato Salad Compote Of Peaches With Rice
Melon Wheatlet
Toast Cold Ham Corn Fritters
Coffee
Potato And Beet Salad Chicken Livers With Bacon Chocolate Cake Rolls
Baked Potatoes Calf's Liver And Bacon Buttered Beets
Creamed Onions Steamed Coffee Custard
Coffee
Rye Shortcake Toast Blackberries
Scotch Eggs Stewed Green Corn
Sliced Peaches Hermits
Potato Balls Baked Bluefish Cucumbers
Summer Squash
Whole Wheat Pudding - Cream Sauce
Melon
Coffee Broiled Tomatoes Scalloped Fish Baking Powder Biscuit
Lamb Broth With Rice Bread Sticks Peach Shortcake Cottage Cheese
Potatoes Boned Leg Of Lamb, Stuffed String Beans
Plum Tart (Deep, With One Crust)
Coffee Steamed Brown Bread Codfish Cakes
Pickled Peaches
Crackers Blueberries And Milk Ginger Snaps
Shelled Bean Puree
Lyonnaise Potatoes Cold Lamb Marrow Squash
Salad Of String Beans And Carrots
Peach Ice Cream Sponge Cake
Creamed Chicken In Rolls Or Bread Boxes Sweet Sandwiches Peach Meringue Fancy Cakes
Lemonade
Raw Oysters
Cream Of Corn
Broiled Partridges On Fried Mush
Stuffed Egg Plant Sweet Potatoes
Tomato And Celery Salad
Marlboro Pie
 
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