This section is from the book "Food And Feeding", by Sir Henry Thompson. Also available from Amazon: Food And Feeding.
Postage | Bonne femme. | Crecy. |
Poisson ... | Filets de Maquereau grille's, Maitred'Hotel. | Sole a la Colbert. |
Releive | Selle d'Agneau braisee, Macedoine de Legumes. | |
Entree ... | Creme de Volaille aux truffes. | Tete de Veau en Tortue. |
Legumes ... | Carottes a l'Allemande. | Petits pois a la Fla-mande. |
Rot ......... | Cailles, bardes. | Levraut. |
Entremets sucres | Creme frite aux amandes ameres. | Parfait au chocolat. |
Ceufs de Pluvier. | Canape's de Crevettcs. | |
 
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