Suet Pudding

1 cup milk. 1 cup molasses. Salt. 1 cup suet. 2 teaspoons soda. 1 cup seeded raisins (chopped). 3 cups Henkel's flour.

Chop suet fine, add molasses, soda, milk, raisins, salt and flour. Steam 3 hours. Serve with a hot sauce.

Sauce.

2 cups pulverized sugar. Butter size of an egg. 1 egg. 1 gill milk.

Work sugar and butter together, add egg and work until creamy; add milk. Set on low fire and simmer until thick.

Mrs. E. Moore.

Suet Pudding. 2

3 cups Henkel's flour. 1 teaspoon cinnamon. 1 cup sugar. 1 teaspoon cloves. 1 cup raisins. 1 teaspoon soda. 1 cup currants. Nutmeg and lemon peel to taste. 1 cup suet (chopped fine).

Mix with buttermilk; steam about 3 hours.

Mrs. James Bunting.