Use made dishes for supper as well as for luncheon.

Use at least one hot dish in winter. Serve a cream soup followed by waffles.

Do not serve a cream soup followed by a salad.

Salads may be used at supper in warm weather.

Choose a vegetable or meat salad, using boiled dressing or mayonnaise.

Serve pickles or a sour sauce with baked beans if there be any pork baked with them.

Serve cakes or cookies, with fruit, for dessert at supper.