Recipe 1438 - Homemade Marinara Sauce
Recipe 1438 - Homemade Marinara Sauce
(by Aunt Janie [McNevich] Baranowski)
1 - 18oz. can Hunt's tomato paste
4 cups hot water
3 - 14.5oz. cans diced tomatoes with garlic, basil and oregano
In a saucepan over medium heat add tomato paste and water--stir
until mixed. Add all of the diced tomatoes--stir and cook until it just
starts to boil. Turn heat to simmer, then simmer for 15 minutes (stir
occasionally). Serve over hot pasta or as a dipping sauce with bread
sticks.
Continue to:
Other Recipes:
- 1468 - Potato Pie
- 1377 - Butter Crunch Candy
- 1430 - Crockpot Sauerkraut and Pork
- 1296 - Nutty Chocolate Cookies
- 1265 - Turkey Pot Pie
- 1324 - Shrimp Soup Casserole
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
