Recipe 1421 - Fried Cabbage
Recipe 1421 - Fried Cabbage
(by Joyce Ann Schirmacher - friend)
1/2 lb. bacon (cut into small pieces, fried until crisp)
1 TBSP of the bacon drippings
1 small head of cabbage (shredded or finely chopped)
1 cup chopped celery
1 green bell pepper (chopped)
salt and pepper to taste
1 small can mushrooms (do NOT drain)
1/2 cup finely chopped onions
In a greased skillet fry the bacon pieces--fry until crisp. Measure 1
TBSP of the bacon drippings--set aside. Drain the rest of the bacon
and leave the drained bacon in the skillet. Add the 1 TBSP bacon
drippings, cabbage, celery, green pepper, salt, pepper,
mushrooms/juice, and onions to the bacon--stir--put a lid on the skillet
and cook it on low heat for 10 minutes (stir occasionally). If cabbage is
not done to your liking, replace lid and cook longer.
Continue to:
Other Recipes:
- 1337 - Cream of Celery Soup
- 1273 - Molasses Spice Cookies
- 1322 - Double Sugar Cookies
- 1351 - Coconut Cookies
- 1398 - Maraschino Cherry Nut Bread
- 1432 - Mini Pumpkin Cheesecakes
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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