Recipe 1403 - Lemon Jell-O Cake

(by Shirley McNevich)

1 box Duncan Hines yellow cake mix (do NOT mix according to box
directions)
1 - 3.5oz. box lemon Jell-O (gelatin, NOT pudding)
3 eggs
1/2 cup canola oil
1 cup water
Topping: 2 cups Domino's powdered sugar; 1/3 cup lemon juice; 2
tsp. vanilla

In a mixer add cake mix powder, lemon Jell-O powder, eggs, canola
oil, and water--beat on low until mixed, then beat at medium speed for
2 minutes. Pour batter into a greased 9 x 13 cake pan. Bake at 350
degrees for 30-35 minutes--test with a toothpick for doneness.
Remove from oven and use a fork to poke holes all over the top and
through the cake--set aside. In a bowl add powdered sugar, lemon
juice and vanilla--stir. Spoon the topping evenly over the warm cake.
Cool completely, then refrigerate.

Continue to:

• prev: 1402 - Lemon Chiffon Pie
• Index
• next: 1404 - Easy Seafood Casserole

Other Recipes:

• 1351 - Coconut Cookies
• 1473 - Sugarless Raisin Cookies
• 1380 - Creamed Lettuce
• 1305 - Pink Salad
• 1371 - Potato Rolls
• 1431 -Chicken Pasta Salad

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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