Recipe 1336 - Corn Syrup Cake
Recipe 1336 - Corn Syrup Cake
(by Shirley McNevich)
1/2 cup softened butter
1 cup lite corn syrup
2 eggs
1/2 cup milk
2 1/4 cups CAKE flour
2 1/4 tsp. baking powder
1/2 tsp. salt
In a mixer add 2 egg whites--beat until stiff and set aside. In a mixer
add butter--beat. Add corn syrup--beat. Add 2 egg yolks--beat. Add
baking powder--beat. Add milk--beat. Add salt--beat. Slowly add cake
flour--beat. Remove bowl from mixer--add beaten egg whites to the
batter and fold them in using a spoon. Pour batter into a greased 9 x
13 cake pan. Bake at 350 degrees for 35-45 minutes--test with a
toothpick for doneness. Serve with whipped topping or frost as
desired.
Continue to:
Other Recipes:
- 1400 - Cinnamon Zucchini Cake
- 1476 - Baked Berry Dessert
- 1309 - Chocolate Zucchini Cupcakes
- 1294 - Apple Danish Bars
- 1273 - Molasses Spice Cookies
- 1376 - Scallop Casserole
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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