Recipe 1302 - Ham Dip
Recipe 1302 - Ham Dip
(by Shirley McNevich)
4 cans deviled ham
onion flakes
parsley flakes
2 - 8oz. Philadelphia cream cheese (softened)
In a bowl add cream cheese--stir with a spoon until creamy. Add
deviled ham--stir until mixed. Add onion flakes and parsley flakes a
little at a time--stir. Taste. Add more onion flakes and parsley flakes to
your taste--stir. Serve with good quality crackers.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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