Recipe 1247 - Pumpkin Spice Cake

(by Shirley McNevich)

3 cups flour
4 tsp. pumpkin pie spice
2 tsp. baking powder
2 sticks Parkay margarine (softened)
2 cups Domino's dark brown sugar (packed)
1 cup Egg Beaters
1 - 15oz. can Libby's pumpkin
1 1/2 cups raisins (put in water, bring to a boil, boil 5 minutes, then drain)
Topping: 1 1/2 cups Domino's powdered sugar; 2 TBSP water; 1 cup
chopped pecans OR chopped walnuts

In a bowl add flour, pumpkin pie spice and baking powder--stir and set aside.
In a mixer add Parkay and brown sugar--beat. Add egg beaters--beat. Add
pumpkin--beat. Slowly add flour mixture--beat. Remove bowl from mixer and
add drained raisins--stir. Pour batter into a greased 9 x 13 cake pan. Bake at
350 degrees for 40-45 minutes--test with a toothpick for doneness. Cool
completely. In a bowl add water and powdered sugar--stir. Drizzle topping
over the top of the cake, then sprinkle chopped pecans (or chopped walnuts)
over the top of the cake.

Continue to:

• prev: 1246 - Dark Chocolate Fudge
• Index
• next: 1248 - Cheesy Green Beans

Other Recipes:

• 1118 - Sour Cream Chicken
• 1240 - Spanish Noodles
• 1054 - Apple Pie Cake
• 1077 - Bread Pudding
• 1097 - Red Potato Casserole
• 1047 - Glazed Ham Balls

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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