Recipe 1082 - Liver and Onions
Recipe 1082 - Liver and Onions
(by Shirley McNevich)
1lb. calves' liver
1 onion (sliced)
1/2 cup flour
1/4 cup canola oil + extra for frying onions
salt to your taste
1/2 cup water
In a bowl add flour--salt each side of each piece of liver. Dip each piece of
liver in the flour (both sides) to coat. In a skillet over medium heat add canola
oil. Put coated liver pieces in the skillet and brown liver pieces on both sides.
Add 1/2 cup water to the skillet and put a lid on the skillet--turn heat back to
low. Cook until liver is done to your liking. In a separate skillet add a little
canola oil and sliced onions--cook and stir over medium heat until soft and
brown. When both the liver and onions are done, serve sliced onions on top
of liver.
Continue to:
Other Recipes:
- 1207 - Raspberry Pastry Bars
- 1175 - Easy Homemade Cheese Ravioli
- 1119 - Chocolate Coated Rice Krispie Bars
- 1134 - Vanilla Whooppee Pies
- 1220 - Pizza Noodles
- 1028 - Fresh Creamed Corn
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
