Recipe 1029 - Hot Swiss Cheese Dip
Recipe 1029 - Hot Swiss Cheese Dip
(by Shirley McNevich)
16oz. shredded Swiss cheese (or buy a one pound block and grate it
yourself)
2 cups Hellmann's mayo
1/2 to 1 cup chopped onion
salt and pepper to your taste (optional)
In a bowl add shredded cheese, mayo and chopped onions--stir until mixed.
Add salt and pepper if you wish--stir. Transfer mixture into a small oven-safe
bowl. Bake at 350 degrees until hot and the cheese is melted. Serve with
chips or bread while dip is hot.
Continue to:
Other Recipes:
- 1152 - Creamy Butter Cookies
- 1004 - Pumpkin Twinkies
- 1092 - Chocolate Coffee Whip
- 1221 - Spinach Salad
- 1240 - Spanish Noodles
- 1079 - Honey Mustard Dipping Sauce
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
