Recipe 891 - Chocolate Banana Cake
Recipe 891 - Chocolate Banana Cake
(by Shirley McNevich)
2 very ripe bananas
1 1/4 cups flour
3/4 cup white sugar
1/4 cup Hershey's cocoa
1/3 cup canola oil
1/3 cup cold water
1 tsp. baking soda
1 tsp. white vinegar
1/4 tsp. salt
1/2 cup Nestlé's semi-sweet chocolate bits
Peel bananas. Cut bananas into a bowl, and then mash them with a potato masher--set aside. In a separate bowl add white sugar, canola oil and water--stir. Add cocoa, baking soda, white vinegar and salt--stir. Add flour--stir until smooth. Add mashed bananas--stir. Pour batter into a greased 8" square pan. Sprinkle chocolate bits over the top. Bake at 350 degrees for 30-37 minutes--test with a toothpick for doneness.
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Other Recipes:
- 868 - Chocolate Cookie Cake
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- 785 - Cocoa Chocolate Chip Cookies
- 788 - Peanut Butter Snack Mix
- 858 - Mozzarella Cheese Quiche
- 903 - Apple Cheesecake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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