Recipe 835 - Cheddar Cheese and Broccoli Casserole
Recipe 835 - Cheddar Cheese and Broccoli Casserole
(by Shirley McNevich)
2 - 10oz. bags frozen broccoli pieces (thawed but NOT drained)
1 - 8oz. bag Sargento's shredded cheddar cheese
1 - 12oz. cottage cheese
3 beaten eggs
3 1/2 TBSP flour
1/2 cup softened butter
1 tsp. salt
1/2 tsp. pepper
3 slices bread (broken into bite sized pieces)
Spray a 2qt. casserole dish with Pam--set aside. In a large bowl add the eggs--beat. Add butter, flour, and cottage cheese--stir until mixed. Add salt and pepper--stir. Add shredded cheddar cheese---stir until mixed. Add frozen broccoli--stir just until mixed. Pour entire mixture into the casserole dish. Place casserole on a cookie sheet--bake covered at 350 degrees for 30 minutes. Remove from oven, remove cover, place bread pieces on top and bake UNCOVERED at 350 degrees for 30 minutes more.
Continue to:
Other Recipes:
- 973 - Banana Pudding Pie
- 997 - Quick No Bake Cheesecake
- 926 - Kahlua Cake
- 758 - Cranberry Nut Bars
- 914 - Sour Cream Lemon Cheesecake
- 761 - Green Beans and Meatballs
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
