Recipe 742 - Ritz Bacon Dip
Recipe 742 - Ritz Bacon Dip
(by Shirley McNevich)
16oz. softened Philadelphia cream cheese
1 cup mayo
2 cups grated cheddar cheese
4 chopped green onions
1 package of thickly sliced bacon (fried, drained and crumbled)
1 sleeve of Ritz crackers (crushed)
softened butter
In a bowl add cream cheese and mayo--stir well. Add grated cheese, chopped
onions, and crumbled bacon--stir until mixed. Scoop mixture into the bottom of a 9 x
13 greased baking dish. Sprinkle the crushed Ritz crackers over the top and dot with
butter (more or less to your taste). Bake at 350 degrees for 20-25 minutes. Serve with
your favorite crackers.
Continue to:
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- 724 - Nut Bread
- 715 - White Chocolate Peanut Butter Fudge
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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