Recipe 702 - Farmer's Quiche
Recipe 702 - Farmer's Quiche
(by Shirley McNevich)
1 pie crust dough (homemade or store bought)
1 deep pie plate
1 cup chopped cooked ham
1/4 cup chopped green peppers
1/4 cup chopped onions
1 cup shredded sharp cheddar cheese
1 cup frozen hash browns (NOT patties)
4 eggs
1/2 cup Eagle brand sweet condensed milk (NOT evaporated)
Spray the pie plate with Pam. Place pie dough in pie plate, spray the inside of the pie
dough with Pam and flute the edges. Place the cooked ham pieces on the bottom,
sprinkle chopped peppers and chopped onions on top of the ham, sprinkle the hash
browns on top of the peppers and onions, and then sprinkle the cheese on top of the
hash browns. In a bowl add eggs and beat them with a fork. Add salt and pepper to
your taste. Add the condensed milk to the eggs and beat with the fork. Pour egg
mixture on top of the other ingredients in the pie plate. Place on a cookie sheet and
bake at 350 degrees for 40-50 minutes.
Continue to:
Other Recipes:
- 733 - Pineapple Citrus Punch
- 744 - Peppermint Patties
- 519 - Pumpkin Crunch
- 681 - Rhubarb Custard Pie
- 503 - Pizza Potatoes
- 506 - Pineapple Delight
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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