Recipe 641 - Buttermilk Banana Cake
Recipe 641 - Buttermilk Banana Cake
(by Aunt Grace [Herman] Knouse)
1 1/4 cups white sugar
2 eggs
1 stick Parkay margarine
1 cup buttermilk
2 ripe bananas (mashed)
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 cups flour
Use a potato a masher to mash the bananas--set aside. In a mixer add white sugar
and Parkay--beat until light and fluffy. Add eggs--beat. Add buttermilk--beat. Add
baking soda, baking powder and salt--beat. Add mashed bananas--beat. Slowly add
flour--beat. Pour batter into a 9 x 13 greased cake pan and bake at 375 degrees for
25-30 minutes. Test with a toothpick for doneness. Frost as desired (you can use our
frosting recipe #2).
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
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