Recipe 445 - Shamrock Punch
Recipe 445 - Shamrock Punch
(by Shirley McNevich)
1/2 gallon lime sherbet OR 1/2 gallon rainbow sherbet
2 liter bottle of 7UP or Sprite
Let the sherbet soften in the refrigerator for 90 minutes before preparing. Mix sherbet and soda in a punch bowl by hand with a large spoon until well blended. Serve immediately or chill in the refrigerator. If it is too thick for your taste, add more soda.
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About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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