Recipe 408 - Sugardoodle Cookies
Recipe 408 - Sugardoodle Cookies
(by Shirley McNevich)
1 cup softened butter
1 cup canola oil
1 cup white sugar
1 cup Domino's powdered sugar
2 eggs
1 tsp. vanilla
4 1/2 cups flour
1 tsp. baking soda
3/4 tsp. cream of tartar
Preheat oven to 375 degrees. Grease cookie sheets. In a mixer, combine butter, canola oil, white sugar, powdered sugar-beat until smooth. Add eggs one at a time and beat after adding each egg. Add baking soda, cream of tartar and vanilla-beat. Add flour slowly and beat. Drop by teaspoonsful on to greased cookie sheets. Sprinkle a little white sugar on each cookie. Bake at 375 degrees for 8-10 minutes until lightly browned.
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About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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