Cauliflower

Trim off all the outside leaves, and put into boiling water well salted; boil until tender, and then serve with a white sauce or with cream.

Cauliflower, With Cheese

Boil in salted water until tender; put them into a baking-dish and pour over them a drawn-butter sauce in which has been mixed a little grated cheese; sprinkle with bread-crumbs, and place in a quick oven for ten minutes.