Macaroni Soup

Boiled macaroni cut short in beef broth.

Macaroni A La Calabraise

A dish of macaroni and cheese, brown tomato sauce, garlic, butter, etc., served aside with beef broth.

Macaroni A La Canino

Dish of macaroni and cheese, puree of fowl and gravy in alternate layers served aside with broth.

Macaroni A La Toscane

Dish of macaroni and cheese, tomatoes, sliced mushrooms and fried egg plant, and gravy in alternate layers served aside with broth.

Macaroni A La Villageoise

Broth with inch lengths of macaroni and fried leeks.

Macaroni And Tomato

Inch lengths in tomato soup, cheese aside.

Vermicelli A La Grecque

Thickenad, cream-colored with yolks, cream, lemon juice, vermicelli. Vermicelli a la Navarraise Brown, thickened with tomato puree and vermicelli.

Vermicelli A La Pluche

Clear, with shreds of green along with the vermicelli.

Vermicelli A La Windsor

Slightly thickened consomme with chicken quenelles and vermicelli.

Vermicelle Au Maigre

Without meat; vermicelli in salted water, butter, yolks, cream.

Vermicelle A L'Oseille

Chicken broth, thickened, yolks, cream, stewed sorrel and vermicelli.

Vermicelle Au Tomate

Con-sommfi mingled with tomato purge and vermicelli; grated Parmesan aside.

Vermicelli Plain

Short cut in beef broth.

Lasagnes Soup

Lasagnes paste boiled, cut short in breth, consomine, or in any soup, same as macaroni.

Nouilles

In any way same as macaroni, vermicelli and fidelini.

Fidelini A La Royale

Thickened stock with yolks, cream, fidelini cut short; grated Parmesan aside.

Potage Spaghetti A La Sicilienne

A dish of spaghetti in brown tomato sauce with garlic, dried mushrooms, etc., and hot butter served with beef broth aside.

Spaghetti A La Turinoise

Consommg mingled with tomato purge and short-cut spaghetti and quenelles; cheese aside.

Spaghetti Au Parmesan

Spaghetti in clear stock; cheese aside.