Graham Wafers

Cream 1 cup butter with 1 cup sugar, add 1 cup sour cream, in which dissolve 1 teasp soda, mix soft with graham flour, roll thin, and bake quickly. These are wholesome and good for the children.-[Mrs. E. W. R., N. Y.

Vanilla Wafers

Cream 1/2 cup butter with 1 cup sugar (or use lard and butter mixed), add 1 egg, 4 tablesp sweet cream, 1 scant tablesp vanilla, 1 1/2 teasp cream tartar and scant 3/4 teasp soda, sifted with flour enough to roll. Roll very thin and bake quickly. These are fine.-[Mrs. A. S., N. H.

Ice Cream Wafers

Make a meringue of the thoroughly beaten whites of 2 eggs, pinch salt and 2 tablesp powdered sugar, then add 1/2 cup chopped nut meats and spread this mixture on plain wafers or salted crackers, and bake only just long enough to cook the meringue. This is nice to serve with ice cream.- [Mrs. A. J. P., Wis.