Oat Meal Bread I

Pour 3 cups boiling water over 1 cup rolled oats, add 1/2 cup molasses or sugar, 1 tablesp lard, and 2 teasp salt. When lukewarm add 1/2 or 3/4 cake compressed yeast dissolved in a little lukewarm water (in winter it may be necessary to use 1 whole cake yeast), then add enough bread flour to make a firm dough, and knead. Let rise over night, then mould into two loaves, and when light, bake about 1 1/4 hours.- [G. I. C., Mass.

Oat Meal Bread II

Take any desired quantity of bread sponge and before you have kneaded it quite stiff enough for bread, work in enough oat meal to make it stiff, then shape into loaves, grease well all over, and set in a warm place to rise. It will take longer to rise then ordinary white bread. When light, bake.-[Mrs. W. W. P., Okla.