Plain Bread Pudding

Butter well small pieces of stale bread, arrange them in a well buttered pudding dish, sprinkle with a little nutmeg and cinnamon, cover well with sweetened milk, and bake.-[R. W., Mo.

Boiled Bread Pudding

To 1 cup fine bread crumbs add 1 pt milk, beaten yolks of 2 eggs, 2 tablesp sugar, piece butter size of small egg and any preferred flavoring. Place in a double boiler and cook until done, stirring occasionally. When done turn out into a pudding dish, squeeze the juice of 1 lemon over the top, place bits of jelly over the top and lastly the beaten whites of the eggs with powdered sugar. We think this much better than baked pudding.- [Mrs. M. A. B., Mich.

Raised Bread Pudding

Roll out some light bread dough about 1/2 inch thick, cover with finely sliced apples, sprinkle with sugar and a little cinnamon, dot with pieces of butter, wet the edges of the dough with a little milk, then roll up lightly and pinch the edges securely together. Let stand about 1/2 hour and then steam until done. Serve with sweetened cream.-[Mrs. D. J. W., Mich.

Graham Bread Pudding

A delicious pudding can be made from graham bread crusts by soaking them in milk, adding eggs and sugar to taste, and a little vanilla flavor. If you happen to have a little cocoa left from breakfast this can also be added to the pudding.-[Mrs. B. B. M., Kan.