Grind or chop 3 lbs round steak and 1/4 lb beef suet, add 1 tablesp salt, 1 teasp pepper, 2 or 3 well-beaten eggs, a very small chopped onion, 8 tablesp fine bread or cracker crumbs, and 1 cup milk. Mix thoroughly, shape into two loaves, roll in bread crumbs, dot with bits of butter, and bake 1 hour, basting often. This recipe may be varied by combining 3/4 beef with 1/4 pork, omitting the suet, and using less eggs when the pork is used. Veal loaf is also nice, with 1/4 part pork, which may be either fresh or salt. If the onion taste is not liked omit these, and flavor with a very little nutmeg and cloves. Instead of milk, water can be used, and instead of shaping into large loaves, make into small rolls or balls and either bake or fry them. The gravy in the pan should be thickened with a little flour and served with the meat.-[Mrs. L. P., Ore.