6 eggs, well beaten

3 cups brown sugar

3 tablespoons margarine

3 cups milk

1 1/2 cups corn syrup

3 tbspns. baking powder

1 quart pastry flour 1 quart barley flour

2 teaspoons salt

1/2 pound chocolate

Cream margarine with one cup sugar; add beaten eggs, then remaining sugar and syrup. Beat well, and add melted chocolate. Sift dry ingredients together, and add alternately with milk to first mixture. Put in oiled molds; steam one and one-half to two hours. Serve with Brown Sugar or any desired sauce.