Pudding Sauces. Chocolate Sauce
Description
This section is from the book "More Recipes For Fifty", by Frances Lowe Smith. Also available from Amazon: More Recipes For Fifty.
Pudding Sauces. Chocolate Sauce
8 ounces chocolate
8 tablespoons margarine
4 cups corn syrup
4 cups sugar 2 2/3 cups water 1 tablespoon vanilla
Melt chocolate over hot water; add fat, sugar, syrup, and water. Mix well, bring to boiling point; simmer fifteen minutes. Cool slightly before serving.
Continue to:
My Books
