Chop up half a pound of beef suet very fine, put it in a basin, with eight ounces of bread-crumbs, four ounces of chopped parsley, a tablespoonful of equal quantities of powdered thyme and marjoram, and a bay-leaf, the rind of a lemon grated, and the juice of half one ; season with pepper and salt, and one quarter of a nutmeg; mix the whole with three whole eggs; this will do also to stuff turkey or baked fish, adding some more chopped parsley.