There are two sorts, the tame and -wild; the wild or gray inhabits the mountainous districts; has the finest flavor, or on those places where it can feed on thyme, geneva, or other aromatic "herbs, or on the sea coast, where he gets the lichen or wild moss. It has a much darker color than the tame. The tame rabbit, if properly fed 21 days before killing, may be made a very delicate article of nourishment; it should be kept from two to four days. When killed it should be removed to a cold place as quick as possible, that the fat may set.

If old, the claws will be long and rough, the coat rough and gray hairs mixed with it. If young, the claws and wool smooth. If stale, the flesh will be slimy and a bluish color; if fresh, it will be stiff, and the flesh white and dry.