When the cutlets are done, dish them up, put two ounces of mai'tre d' hotel butter in a clean saute-pan, keep it moving until melted : put two spoonfuls of cream when very hot, pour over, and serve with fried potatoes in the middle.

438. Cutlets, Plainer Way

Cut them from the neck, beat them down roughly without trimming, put them on the grid-iron, when warm through, add salt, pepper, and very fine chopped onions, turn several times, they will take about ten minutes broiling; dish very hot, and serve. They may also be served on very white mashed potatoes.