This section is from the book "Lessons In Cookery", by Thomas K. Chambers. Also available from Amazon: Lessons In Cookery.
BY
Thomas K. Chambers, M.D.
[a Reprint of the article "dietetics" in the new edition of the " encyclopaedia bRitanniCa."]
The application of science to the regulation of the continuous demands of the body for nutriment aims mainly at three objects : Health, Pleasure, and Economy. They are rarely inconsistent with one another, hut yet require separate consideration, as, under varying circumstances, each may claim the most prominent place in our thoughts.
 
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