Ingredients. - Half a pound of gravy-beef. Time required, about a quarter of an hour.

To make Baron Liebig's Quick Beef Tea :

1. Take half a pound of gravy-beef, put it on a board, and cut it up very fine, removing all the skin and fat.

2. Put it into a saucepan with its equal weight in water-i. e., half a pint.

3. Put the saucepan on the fire and bring it quickly to the boil.

4. Let it boil for five minutes, and then pour it off into a cup.