This section is from the book "Lessons In Cookery", by Thomas K. Chambers. Also available from Amazon: Lessons In Cookery.
5 iron saucepans and covers, sizes 1 pint, 1 1/2 pint, 1 quart, 1 1/2 quart, and 4 quarts. |
1 iron saucepan and steamer. |
1 gridiron. |
1 frying-pan. |
1 iron kettle. |
1 tin colander. |
1 square pudding-tin. |
1 baking-tin. |
1 pasteboard. |
1 rolling-pin. |
1 tin roasting-oven and ladle. |
1 coal-scuttle. |
1 coal-sbovel. |
1 cinder-sieve. |
1 set fire-irons. |
6 iron spoons. |
6 knives and forks. |
8 wooden spoons. |
6 tea-spoons. |
6 basins, various sizes. |
8 pudding-basins. |
8 pie-dishes. |
6 dishes, various sizes. |
12 meat-plates. |
Seasoning-box. |
1 toasting-fork. |
1 dust-pan. |
1 salt-cellar; 1 pepper-box. |
1 mustard-pot and spoon. |
1 hand-bowL |
1 steel. |
1 dish-tub. |
2 brown pans. |
8 jugs. |
1 meat-saw. |
1 chopper. |
Scales and weights. |
1 corkscrew. . |
1 grater. |
1 coffee-pot; 1 tea-pot. |
1 cake-tin. |
1 flour-tub. |
Black-board for lectures, size about 5 feet by 4 feet. |
Small range. |
Cost, about £12. |
 
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