Apparatus

The following is a list of the necessary furniture, utensils, china, and miscellaneous articles for furnishing a cooking school:

3 Glass cream pitchers. 6 Small china cream pitchers. 6 Coffee-cups and saucers. 6 Tea-cups and saucers. 3 Cocoa-cups and saucers.

2 Bouillon-cups and saucers.

3 Egg-cups.

3 Egg-glasses.

6 Tall, slender glasses for milk-punch, egg-nog, etc.

1 Small red goblet for serving beef-juice.

6 Tumblers.

1 Spoon-holder.

3 Glass sugar bowls.

2 Soup bowls. 2 Sated bowls.

2 Finger bowls.

3 Small teapots. 1 Cocoa-pot.

1 Tete-a-tete set.

1 Oatmeal set.

1 Cracker jar.

6 Dinner plates.

6 Tea plates.

6 Individual bread plates.

6 Individual Butter plates.

6 Glass sauce dishes.

6 Bone dishes.

1 Vinegar cruet.

2 Individual salt-cellars.

2 Individual pepper-bottles.

3 Small oval platters.

3 Medium-size oval platters. 3 Silver or planished tin covers, for platters or vegetable dishes. 6 Silver knives. 6 Silver forks. 6 Silver spoons. 1 Pair of silver sugar-tongs. 1 Champagne tap.