This section is from the book "A Handbook Of Invalid Cooking", by Mary A. Boland. Also available from Amazon: Handbook of Invalid Cooking.
Mrs. Abel says, in her chapter headed "Bills of Fare": "The following bills of fare are made out for a family of six persons, consisting of a workingman, two women, and three children between the ages of six and fifteen.
"The amount of food, and the proportion in which the great food principles are represented, approximate to that which is demanded by standard dietaries for such a family. . . .
"To keep us in health and in working order, we ought to have a certain amount of what is best furnished by meat, eggs, milk, and other animal products, and we must also have fats, as well as what is given us in grains and vegetables." The following bills of fare are made up with this object in view:
For a family of six; average price, seventy-eight cents per day, or thirteen cents per person.
 
Continue to: