Sunday, Fourth Week Of December Menu

Description

This section is from the book "The International Cook Book", by Alexander Filippini. Also available from Amazon: The international cook book; over 3,300 recipes gathered from all over the world, including many never before published in English. With complete menus of the three meals for every day.

Sunday, Fourth Week Of December Menu

Breakfast

Stewed Prunes (1) Cero-Fruto (1610)

Eggs, Suzette

Fresh Mackerel, Fines Herbes (1204)

Broiled Squabs with Bacon (1693)

Potatoes, Anna (84)

Buckwheat Cakes (330)

3095. Eggs, Suzette

Thoroughly wipe six even-sized, raw, unpeeled potatoes, place in a small roasting pan and set in oven for thirty-five minutes. Remove, clip a piece off surface of each, scoop out interiors and press soft part through potato masher into a bowl. Add a half gill hot milk, tablespoon butter, half teaspoon salt, three saltspoons pepper, and sharply mix with a wooden spoon until smooth. Line the interiors and sides of potatoes with preparation, crack a fresh egg into each potato, season evenly with three saltspoons salt, a saltspoon pepper, sprinkle a little grated Parmesan cheese over and set in oven six minutes, remove, dress on a dish and serve.