Monday, Second Week Of May Menu
Description
This section is from the book "The International Cook Book", by Alexander Filippini. Also available from Amazon: The international cook book; over 3,300 recipes gathered from all over the world, including many never before published in English. With complete menus of the three meals for every day.
Monday, Second Week Of May Menu
Breakfast
Strawberries and Cream (1317) Wheatena (1298)
Eggs Molet, au Gratin Fried Smelts, Tartare Sauce (47)
Corned Beef Hash (241)
Rice Cakes (221)
1522. Eggs Molet, Au Gratin
Plunge twelve fresh eggs in plenty of boiling water for five minutes, remove and drop them in cold water for a minute, take up and shell them, then place in a baking dish.
Prepare a sauce Italienne (No. 1244), pour it over the eggs, sprinkle a tablespoon grated Parmesan cheese over them, set in the oven for five minutes, remove and serve.
Luncheon
Stuffed Devilled Clams (567)
Mutton Curry, Tartare (836) Macaroni, Sauveterre (1223)
Apple Dumplings (707)
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