Dinner, 8 To 10 Persons. Menu

Soup Cream of peas with mint (261)

Remove

Stuffed fillets of sole (1281) Marchioness potatoes (2797)

Entrees

Cutlets of lamb a la Clemence (1673) Artichoke bottoms, Soubise (2681)

Jugged hare (2075) Macaroni puree of game (2963)

Roast

Mougrel ducks, stuffed (1929) Salad

Hot Entremets Rice pudding, fruit sauce (3106)

(Ices) Tortoni cups (3584) Dessert

Dinner, 12 To 16 Persons. Menu

Soup Bisque of shrimps a la Veragua (211)

Side Dish Cromesquis of beef palate (867)

Fish

Canadian turbot a la Houston (1305) Broiled potatoes (2776)

Remove

Saddle of venison, Tyrolese style (2189) Stuffed green peppers (2768)

Entrees Duck with cepes (1922) Tomatoes Trevise (2836)

Sweetbreads au Chancelier (1569) String beans sauted (2829) Souffle of partridges a la Huggins (2364) Roman punch (3515)

Roast

Capon (1826)

Salad

Hot Entremets Chestnut croquettes (3017)

(Ices) The marvelous (3563) Dessert

Dinner, 16 To 20 Persons. Menu

Soup

Cream of cardoons, Livingston (252)

Side Dish Cassolettes a la Lusigny (860)

Fish

Redsnapper, Mobile (1235) Viennese potatoes (2812)

Remove

Tenderloin of beef a la Chanzy (1447) Squash with parmesan (2824)

Entries

Fricasseed turkey (2038)

Sauted Brussels sprouts (2704)

Quails a la Mirepoix (2125) Celery bechamel with croutons (2720)

Paradise sherbet (3525)

Roast

Canvasback ducks garnished with hominy

(2055)

Salad

Hot Entremets Apples, Baron de Brisse (2993)

(Ices) Nest with eggs (3594)

Dessert

Diner De 16 Couverts - Service A La Francaise. Menu

Premier Service.

Potage

Consomme aux nids d'hirondelles (244)

Jarrets de veau a la Briand (319)

Hors-D'Ceuvre

Croquettes de crabes Parmentier (879)

Timbales Princesse (980)

Releves

Fletan a la Reynal (1171)

Filet de boeuf a la Melinet (1452)

Entrees

Epigrammes de levrauts a la Polignac (2078)

Ailes de poulet a la Beranger (1834)

Pate chaud de ris de veau a la McAllister (2313) Filets de pigeons aux olives (1970)

Quenelles de volaille a la Drew (2326)

Souffle de gibier a la Lucie (2362)

Deuxieme Service.

Punch Elisabeth (3507)

Rots

Canvasback (Canards sauvages) (2055) Perdreaux (2102)

Entremets

Fonds d'artichauts a la Villars (2683)

Pointes d'asperges Miranda (2696)

Pouding Tyrolienne (3111)

Gelee aux ananas Californienne (3178) Brouette garnie de fleurs sur socles (3638) Panier de cerises (3630)

Gateau Reine (3256) Baba sirope (3227)

Dessert

Diner De So Couverts - Service A La Russe. Menu

Huitres (803)

Potage

Ccnsornme' Imperatrice (231)

Bisque de luciues a la Hendrick (197)

Hors-D'Ceuvre

Cretes de coq farcies Duxelle (863)

Bouchees a la puree de gibier (936)

Releves

Aiguillettes de bass noir aux crabes d'huitres (1096)

Selle d'antilope a la chasseresse (2185)

Entrees

Bordure de poulet a la Toulouse (2210)

Vol-au-vent a l'Aneienne (2398)

Ris de veau au chancelier (1569)

Timbale de truffes a la Perigord (2846)

Rots

Ruddy duck (2066)

Cailles au cresson (2131)

Legumes

Tomates farcies aux champignons frais (2842)

Petits pois Parisienne (2745)

Entremets De Douceur

Peches Richelieu (3083)

Paniers d'oranges a la gelee (3130)

Flamri de semoule (3168)

Bavarois aux marrons (3136)

Glaces

Ponies avec Poussins (3594) Compotes (3686) Bonbons (3642)

Fruits frais (3699) Devises (3653)

Petits fours (3364) Amandes Salees (3696)

Dessert