Cooking Classes. Part 11
Description
This section is from the book "Larger Cookery Book Of Extra Recipes", by Mrs A. B. Marshall. Also available from Amazon: Mrs A.B. Marshall's Larger cookery book of extra recipes.
Cooking Classes. Part 11
Fish Fryers, With Wire Drainers
By which the Fish, when cooked, can be suspended over the fat, thus allowing it to dry and be kept warm.
Length.....; | 12 | 13 | 14 | 15 | 1G | 17 | 18 | 20 | 22 inches. |
Best quality, Copper ... | 40s. | - | 42s. | 45s. | 48s. | 51s. | 54s. | - | - each. |
Wrought Steel...... | 9s. 9d. | 10s. 6d. | 11s. 9d. | 14s. | 15s. 6d. | 17s. 6d. | 19s. 6d. | 25s. | 35s. „ |
Specimens From Illustrated Catalogue of Household and Kitchen Requisites Published by' Marshall's School Of Cookery Containing 48 pages of Illustrations. Sent Post Free on. application.
Marshall's American Toasters
Price 3s. each.
French Egg Poachers
3 4 6 Eggs. Prices ... 3/- 4/- 5/6 each.
Bright Tin Stew Pans - As Used By
Mrs. A. -B.
Marshall in her Classes and at her Lectures.
Per set of 9 without covers, 10s. 6d. Per set of 7 with covers, 7*. 6d.
The most serviceable Investment for any Kitchen.
French Improved Whisks, all Wire.
Prices - 9d., 1s. 2d., and 1s. 4d. each.
Tinned Wire Pastry Racks
Price 2.s. each.
Salamanders
Diameter ...... | 3 1/2 | 4 | 4 1/2 | 5 | 5 1/2 | 6 | 6 1/2 inches. |
With Stand...... | 7/- | 7/3 | 7/9 | 8/3 | 9/3 | 9/6 | 9/9 each |
Without Stand ... | 4/9 | 5/- | 5/6 | 6/- | 7/- | 7/3 | 7/6 |
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