Jerusalem Artichokes

Are boiled in the same manner as potatoes, and dressed in the various ways we have just before directed for potatoes.

Cabbage

Pick them very carefully clean, and wash them thoroughly, and after washing, look them over carefully again; quarter them if you please, if they are very large. Put them into a saucepan with plenty of boiling water; if any scum rises, take it off, put a large spoonful of salt into the saucepan, and boil them till the stalks feel tender. A young cabbage will take about twenty minutes, when full grown, half an hour: see that they are well covered with water all the time, and that no smoke or dirt arises from stirring the fire. By this management, they will look as beautiful when dressed, as they did when growing.

Boiled Cabbage Fried

See receipt for Bubble and Squeak.