Two lemons, 1 cup water, 1 cup brown sugar, 2 tablespoons flour, 5 eggs, 2 tablespoons white sugar. Grate the rinds, squeeze out the juice and chop pulp very fine. Place together and add water, flour and brown sugar, working all into a smooth paste. Beat eggs, saving whites of 2, and mix with paste. Bake with lower crust only. This makes 2 pies. While pies are baking beat the whites of 2 eggs to a stiff froth. Stir in white sugar. Place on the top of the pies after they are baked and remove to the oven to brown.

Lemon Pie

Beat together 1 cup sugar, butter half size of an egg, 3 beaten eggs, leaving whites of 2 for frosting, salt, 1 cup milk, juice and grated rind of 1 lemon. Bake in lower crust Frost with well-beaten whites of 2 eggs and 2 tablespoons powdered sugar. Spread over pie after it is baked and brown in oven.

Lemon Pie

Grated rind and juice of 3 lemons, 1 1/2 cups sugar, 2 grated crackers, 1 1/2 cups milk, 1 tablespoon butter, 5 eggs. Save whites of 2 eggs for frosting; beat well; add 1 tablespoon sugar. When pies are baked, frost and return to oven and brown.

Lemon Pie

Yolks of 6 eggs, 6 tablespoons sugar, juice of 2 large lemons; beat well. Cook in double boiler until it thickens. Beat whites to a stiff froth; add 6 tablespoons sugar and beat into the thickened yolks. Have your crust baked and fill with this and brown in oven.

Potato Lemon Pie

Juice and grated rind of 1 lemon; grate 1 potato size of lemon, 1 teaspoon flour stirred into 1 cup sugar, 1 cup water, and beaten yolks of 1 egg. Boil a few moments and put into a previously baked crust and frost with remaining white beaten with 1 tablespoon sugar. Brown in oven.

Lemon Pie With Two Crusts

Three eggs, 2 scant cups sugar, 1 cup boiling water, pinch salt; 2 tablespoons flour, juice and grated rind of 2 lemons, small piece butter. Measure sugar and flour and mix thoroughly together; add lemon juice and rind and then boiling water. Let this come to a good boil and then pour it over the well-beaten eggs; add the butter and salt. Let this mixture cool before pouring into the crust. This will make 2 small pies.