This section is from the book "The Cook County Cook Book", by The Associated College Women Workers. See also: Larousse Gastronomique.
Thin slices of turkey and bacon on toast, spread with mayonnaise. - Mrs. Chas. Eggleston, Wheeling, 111.
Mince cold chicken and add a little minced ham, stir in a cup of boiling gravy. Set the whole before the fire for a few minutes. Cut slices of old bread with a round tin cutter and fry them. Spread a layer of fowl and ham between 2 of them, add a piece of cheese and butter rubbed into a paste. Set in a hot oven. Serve hot. - Mrs. C. J. Jeffries, Winnetka, 111.
Cut slices of bread very thin, remove the crust, spread very thinly with chicken, salt and press together. - Mrs. C. J. Jeffries, Winneka, 111.
 
Continue to: