Cut cold roast, or boiled turkey into inch lengths, free from skin and gristle, and put a layer in the bottom of a buttered bake-dish. Season with salt and pepper, and dot with butter, and cover with minced raw oysters. Season this layer, scatter fine crumbs over it, put in more seasoned turkey, and so on until your materials are used up. Pour in next a cup of gravy, made by boiling down bones and stuffing in a qt. of water, until reduced to 1/3 the original quantity of liquor, and straining out the bones. Cover with fine crumbs, dot with butter, and bake, covered, 45 minutes, then brown. You may omit the oysters, and have a plain turkey scallop. Or substitute chopped mushrooms for the minced oysters. - Mrs. F. C. Winter, Winnetka, 111.