2 1/2 tablespoons of flour, 3/4 teaspoons of salt, 1 cup of milk, 3 tablespoons of butter, as many eggs as desired. Mix salt and flour and add the milk gradually. Beat eggs and flour until thick and lemon colored, then add to the first mixture. Heat iron frying pan, and put in 2/3 of the butter; when butter is melted, pour in mixture as it cooks, lift with a griddle cake turner so that the uncooked part may run underneath; add1 remaining butter as needed and continue lifting the uncooked part until it is firm throughout. Place on hotter part of range to brown; roll and turn on hot plate. - Mrs. Alex. Drexel, Park Ridge, Ill.